Chips: Low Carb Tortillas, cut and fried in 1" of Grapeseed Oil. Drain on paper towel and salt. (These will be more flaky than "normal" tortilla chips, but they are quite good!)
- About 1 pound of lean hamburger
- 1 can of Rotel tomatoes with chiles
- 2 cloves of garlic
- Salt, pepper and a pinch of oregano.
Brown meat then add rest of ingredients. Allow to simmer for about 15 minutes on low heat. Put desired serving size of meat on a microwave safe plate, top with habañero cheese and heat in microwave just until cheese melts. I'm trying to get away from using shredded cheese because they put some kind of chemical/wax to keep it from clumping together.