* 1 Cup Frozen Blueberries - Thawed
* 1/2 Cup Water
* 1/4 C. Sugar Free Raspberry Syrup
* Juice of 1/2 of a Lime
* Pinch of Lime Zest
Place all ingredients in blender and blend until smooth. (Leaving a few chunks of fruit can be a good thing though.) Pour into popsicle molds and freeze. Makes 4 popsicles.
Each popsicle has 4-5g net carbs.