Ingredients
- 8 Mushrooms
- 1 T Canned Diced Green Chiles
- 2 T Cilantro
- 1/2 C. Cheddar Cheese
- 1/4 C. Parmesan Cheese
- 1 Egg White
- 1 Clove Garlic, minced
- 2 T Butter
Directions
Put butter and garlic in microwave dish and heat until butter melts. Brush garlic butter on mushrooms. Mix all remaining ingredients, except Parm. cheese. Stuff mushrooms, then top with Parm. Cheese. Bake for 15-20 minutes at 375 until cheese is bubbly and mushrooms are softened. If you wish to brown cheese a little more turn broiler on for about one minute.
Entire recipe has about 6g net carbs.
