- 1 lb. Ground Beef
- 1 clove of garlic, minced
- 4T. of Salsa
- 3T. of the sauce from a small can of Chipotle Adobado
- 1packet of no MSG beef bullion
- 1/4 C. Water
- Salt, pepper, chili powder and cumin to taste.
- Flatout Light Wraps
- Shredded Cheese
Brown Hamburger and then add salsas, chile sauce, spices and water. Allow to simmer over low heat for 15-20 minutes. Using 1/2 of a Flatout Light add a scoop of meat and add shredded cheese, lettuce and cilantro. Roll burrito and enjoy!
Carb count will vary depending on what toppings you use. The Flatout and the Salsa are the main contributors of carbs at about 4-5 net carbs per burrito.